

CATERING MENU
DRINKS
Airpots hold 76oz
about 8-10 styrofoam cups
• Coffee
• Hot Chocolate
• Cider
Cardboard Carton 96oz
​• 96oz
Brown Lug 5 gallons 640oz
• 8.5 airpots
• 4.5 silver pitchers of Apple Cider
• 4.5 silver pitchers of Hot Chocolate (5 gallons of milk)
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Juice
• Guest gets ½ gallon which is served in two 32oz cups; can do two different kinds of juice
No peach juice; extra charge; permission only!!
Fruit & Salad
Fresh fruit bowl
est $4.30 per person
Serves up to 25 people
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Personal Salad
$6.50 per person
Gourmet salad for the crew
8-10 folks
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DESSERTS
Muffin Basket:​
6 or 20 muffins
selected varieties
Caramel/Cinnamon Rolls
all homemade with homemade cream cheese frosting​
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Breakfast Trays:​
(brownies, cakes, specialty bars, Cinnamon rolls, scones, cookies, streusel)
• Average cost $5 per item
• Small tray 7 desserts,
serves 12-14
• Medium tray 9 desserts,
serves 16-18
• Large tray 12 desserts,
serves 22-24
Soup & Sandwichs
Soup Kettle
Seasonal and only offered September thru March
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Sack Lunches
• can do paninis but not suitable for traveling well (they get soggy)
• items estimated per the quantity desired and the items preferred
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Sandwich/Wrap Tray
6 full sandwiches/wraps
$7.34 per sandwich = $44 total
condiments & veggies will be placed on the side to avoid sogginess – unless asked otherwis
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Delivery available w/ 24 hour notice/confirmation by PG. Charges may apply.
Cancellations charged 75% of order day of event; 50% of order if less than 48 hour notice. Gratuity of 15% is appreciated for all orders over $50